Wednesday, April 23, 2008
Winery Recycling Tip #316: How to reuse beer bottles
Who needs expensive fermentation bungs when remnants of recent beer fines can do the trick!
NB: A beer fine (usually a six-pack) is assessed on the winery staff for making stupid mistakes - like for forgetting to turn the cooling on a tank of cold-soaking pinot. How else do you expect the beer fridge to remain stocked over harvest!