... is the thought of that ice cold lager at the end of work. Like they say "it takes a lot of beer to make a little wine" and with our 14+ hour days at the moment, boy you need it.Tomorrow we have our last big day of grapes - Rosella's and Kanzler for Kosta Browne and the first Syrah of the season for Shane Wine, over 20 tons to process along with maintenance of all the fermentations we have running (40+ bins and 11 tanks of rotting grapes).
I bet the keg will be tapped by 3pm.
1 comment:
Amen to needing that beer palate cleanser at the end of the day! (See my post a couple of weeks ago about having to do two eight-hour days of public wine tastings in a row. EEK!)
Post a Comment