I just found out that one of my dreams came true! I have got a job at Felton Road for their 2008 harvest. A 2001 Felton Road Block 5 was one of the wines that inspired me to take the plunge and become a wine intern and I am so excited to be able to work with Blair and Jane and the rest of the crew at Felton Road.
Felton Road is a boutique winery in Central Otago, the most southern wine making region in the world. While known for their amazing Pinot Noir (their latest release of Block 5 received the highest rating amongst 2006 NZ Pinot Noir from Steve Tanzer, one of the world's best wine critics) they also produce some Chardonnay, Riesling and Vin Gris. All of their fruit is bio-dynamically farmed which is very exciting to me.
I start in mid April for a few weeks in the vineyards, picking the harvest and then will move into the winery to make the wine. All the wine is in barrel by end of May so it will be another intense 6 weeks.
I am so excited!!
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Dude, you have scored! They are making some kick-ass biodynamic pinot there.
Be sure to bring cases and cases of the Block 3 and 5.
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