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who is the 33 year-old intern?
- Andrew Nielsen
- London, United Kingdom
- After twelve years in of soul-draining drudgery in advertising, it was time to embrace my passion for wine. I am going to spend the next few years learning from the greatest winemakers in the US, France, New Zealand and Australia in search of the sublime in Pinot Noir.
what made me do it?
where i have worked so far
contact me
tag you're it!
- amber ridge (1)
- australia (4)
- bacteria (1)
- barrels (4)
- biodynamics (1)
- blind tasting (2)
- bordeaux (2)
- bottling (1)
- boxed wine (2)
- burgundy (1)
- campbell mattinson (1)
- central otago (16)
- chardonnay (2)
- charles sturt (1)
- chasseur (1)
- clones (2)
- corks (1)
- crime (1)
- d'oh (1)
- felton road (11)
- fermentation (4)
- france (5)
- friends (1)
- germany (1)
- gewurztraminer (2)
- grenache (1)
- harvest (24)
- humor (3)
- industry (3)
- introduction (1)
- jemrose (1)
- keefer (1)
- kosta browne (23)
- lab (1)
- market research (1)
- merlot (1)
- new zealand (2)
- peregrine (14)
- pinot gris (1)
- pinot noir (24)
- pork (1)
- recipes (1)
- rheingau (1)
- rhone (1)
- riesling (1)
- rose (1)
- rosellas (9)
- sanitation (1)
- santa lucia highlands (2)
- sauterne (1)
- scientific research (2)
- screwcaps (2)
- shane (1)
- shiraz (1)
- sine qua non (4)
- statistics (2)
- syrah (5)
- tasting notes (19)
- uk (2)
- usa (8)
- video (1)
- vineyard (1)
- viticulture (1)
- why the french hate us (1)
- wine (7)
- wine business (1)
- wine making (26)
- work (1)
- yarra valley (1)
- yeast (3)
what i've driveled about
-
►
2008
(32)
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►
April
(13)
- Winery Recycling Tip #316: How to reuse beer bottl...
- The Germans are wimps. This is REAL cool climate w...
- Anyone can dig a tank but how many can do "crow" p...
- How to look fab and graceful when digging tanks
- Ummm, not so much...
- You say Pinot Grigio, I say Pinot Gris!
- Harvest Meals
- How to spend $1000 in five minutes at a winery
- Random Harvest Photo
- Day 3: Gewürztraminer
- After a couple of days at Peregrine
- Rolling with the punch(downs)es
- The chickens "help" us pick
-
►
March
(11)
- The view from my picking bin
- Harvest is underway with Riesling
- Clyde Wine and Food Festival
- The owners car
- Tasting the 2005 Bouchard Père et Fils
- 51,324 green bottles sitting on the line....
- The view from my window
- Meet Jancis
- A Felton Road Primer
- Gibbston Valley Harvest Festival
- Some quick tasting notes
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►
April
(13)
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