The recipe for perfect Pinot!
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who is the 33 year-old intern?
- Andrew Nielsen
- London, United Kingdom
- After twelve years in of soul-draining drudgery in advertising, it was time to embrace my passion for wine. I am going to spend the next few years learning from the greatest winemakers in the US, France, New Zealand and Australia in search of the sublime in Pinot Noir.
what made me do it?
the wines that blew my mind
2003 Kosta Browne Sonoma Coast
1999 Marcassin Blue Slide Ridge
2002 Domaine Dujac Clos de la Roche
2001 Pax Castelli-Knight
2003 Copain Hawks Butte
1990 Penfolds Grange
2001 Felton Road Block 5
the book that opened my eyes
The Omnivore's Dilemma
where i have worked so far
contact me
33yointern at yogester.com
tag you're it!
- amber ridge (1)
- australia (4)
- bacteria (1)
- barrels (4)
- biodynamics (1)
- blind tasting (2)
- bordeaux (2)
- bottling (1)
- boxed wine (2)
- burgundy (1)
- campbell mattinson (1)
- central otago (16)
- chardonnay (2)
- charles sturt (1)
- chasseur (1)
- clones (2)
- corks (1)
- crime (1)
- d'oh (1)
- felton road (11)
- fermentation (4)
- france (5)
- friends (1)
- germany (1)
- gewurztraminer (2)
- grenache (1)
- harvest (24)
- humor (3)
- industry (3)
- introduction (1)
- jemrose (1)
- keefer (1)
- kosta browne (23)
- lab (1)
- market research (1)
- merlot (1)
- new zealand (2)
- peregrine (14)
- pinot gris (1)
- pinot noir (24)
- pork (1)
- recipes (1)
- rheingau (1)
- rhone (1)
- riesling (1)
- rose (1)
- rosellas (9)
- sanitation (1)
- santa lucia highlands (2)
- sauterne (1)
- scientific research (2)
- screwcaps (2)
- shane (1)
- shiraz (1)
- sine qua non (4)
- statistics (2)
- syrah (5)
- tasting notes (19)
- uk (2)
- usa (8)
- video (1)
- vineyard (1)
- viticulture (1)
- why the french hate us (1)
- wine (7)
- wine business (1)
- wine making (26)
- work (1)
- yarra valley (1)
- yeast (3)
what i've driveled about
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2008
(32)
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▼
March
(11)
- The view from my picking bin
- Harvest is underway with Riesling
- Clyde Wine and Food Festival
- The owners car
- Tasting the 2005 Bouchard Père et Fils
- 51,324 green bottles sitting on the line....
- The view from my window
- Meet Jancis
- A Felton Road Primer
- Gibbston Valley Harvest Festival
- Some quick tasting notes
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▼
March
(11)
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